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Pastry Schools In Italy

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Pastry schools in italy -

In Italy, aspiring pastry chefs can find a variety of renowned pastry schools that offer exceptional training. These institutions focus on the art of Italian desserts, blending traditional techniques with modern innovations. Students can immerse themselves in courses that cover everything from pasta frolla to exquisite gelato making. Notable schools are located in culinary hubs like Florence and Bologna, where experienced chefs share their passion and expertise. The vibrant atmosphere and rich culinary heritage create an inspiring environment for learning. Graduates often leave with not only technical skills but also a deep appreciation for the culinary arts and the culture surrounding them, ready to embark on their delicious journey in the world of pastries.

Updated on 30/05/2026

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Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School Scuola di Cucina di Lella Cesari Ciampoli snc Siena Courses: Amateur Professional
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more

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Courses in Italy

	PROFESSIONAL PASTRY COURSE Bologna (BO) CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	PROFESSIONAL PASTRY COURSE Torino (TO) CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	PROFESSIONAL PASTRY COURSE Firenze (FI) CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	PROFESSIONAL PASTRY MAKING COURSE Pesaro (PU) CORSO PASTICCERE
from: 20 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	PROFESSIONAL PASTRY CHEF COURSE Venezia (VE) CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

Italian Cooking Recipes

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

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