Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B | |
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more |
Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional | |
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more |
European plant-based culinary schools are gaining popularity due to the increasing demand for vegan, vegetarian, and plant-based restaurants and products. These schools offer specialized culinary education to individuals who want to create wholesome and delicious meals using plant-based ingredients.
While some schools focus solely on crafting dishes from plants, others offer a variety of courses, including raw food and vegan patisserie. These programs are designed for both aspiring professional chefs and passionate home cooks who want to enhance their skills in vegan cooking. Some well-known European plant-based culinary schools include Vegchef, Natural Gourmet Institute in NYC, and Le Cordon Bleu. Additionally, workshops and courses are also available at the Vegan Academy and Living Light Culinary Institute. These programs equip individuals with the technical skills and knowledge needed to excel in the field of plant-based cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 12/02/2024.
Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
|
Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
|
ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL | |
from:
4 March 2024
Duration:
16 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
|
Italian level A1
Piombino (LI)
Puntolingua | |
from:
6 May 2024
Duration:
2 weeks | |
Course description: 15 hours in a week. Levels from A1.1 to B1.2 according to the European Framework of Reference for Languages. Up to 4 partecipants. Course design: 3 hours (an hour = 60 Min. ) day...
Language
|
Italian level A2
Piombino (LI)
Puntolingua | |
from:
13 May 2024
Duration:
2 weeks | |
Course description: 15 hours in a week. Levels from A1.1 to B1.2 according to the European Framework of Reference for Languages. Up to 4 partecipants. Course design: 3 hours (an hour = 60 Min. ) day...
Language
|
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more