In the heart of Frankfurt, culinary enthusiasts can explore a variety of cooking classes at top-rated schools like Genuss Akademie and Kochschule Küchenwerk. These schools cater to both beginners and experienced cooks, offering hands-on experiences that range from learning traditional German dishes to exploring international flavors. With guidance from trained chefs, including those from Le Cordon Bleu, participants can refine their skills and discover new recipes in a fun and engaging environment. Whether it's through market tours or private dining events, Frankfurt's culinary scene invites everyone to embrace the joy of cooking and create delicious, healthy meals.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B |
| The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more | |
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Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional |
| Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more | |
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Cooking School
CHEF SCHOOL LA CORTE
Rieti
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B |
| The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more | |
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
13 July 2026
Duration:
2 weeks | |
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Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an...
Language
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VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
16 July 2026
Duration:
5 months | |
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Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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Italian language courses
Vibo Valentia (VV)
Costa Rosa |
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from:
1 July 2025
Duration:
2 weeks | |
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The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
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One-to-one language courses in Bari
Bari (BA)
Il Quadrilingue s.r.l.s. |
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from:
13 July 2026
Duration:
1 weeks | |
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Il Quadrilingue is a language school based in Bari offering personalized one-to-one language courses, designed according to the student’s starting level, goals and availability. Our courses are...
Language
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more