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Culinary School Frankfurt

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Culinary school frankfurt -

In the heart of Frankfurt, culinary enthusiasts can explore a variety of cooking classes at top-rated schools like Genuss Akademie and Kochschule Küchenwerk. These schools cater to both beginners and experienced cooks, offering hands-on experiences that range from learning traditional German dishes to exploring international flavors. With guidance from trained chefs, including those from Le Cordon Bleu, participants can refine their skills and discover new recipes in a fun and engaging environment. Whether it's through market tours or private dining events, Frankfurt's culinary scene invites everyone to embrace the joy of cooking and create delicious, healthy meals.

Updated on 05/04/2026


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Schools in Italy

Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
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Cooking School
Pizza.it School Fermo
Courses: Professional
Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more
Cooking School
School Muia Prata Camportaccio (Sondrio)
Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more
Cooking School
CHEF SCHOOL LA CORTE Rieti
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more
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Courses in Italy

Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
My Italian Menu
Cagliari (CA)
One World Italiano
from: 13 July 2026 Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings A private one-hour lesson each afternoon dedicated to Italian food culture and related language Course objective: To provide an...
Language

VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
Italian language courses
Vibo Valentia (VV)
Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
One-to-one language courses in Bari
Bari (BA)
Il Quadrilingue s.r.l.s.
from: 13 July 2026 Duration: 1 weeks
Il Quadrilingue is a language school based in Bari offering personalized one-to-one language courses, designed according to the student’s starting level, goals and availability. Our courses are...
Language

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more


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