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Corso becomes a chef or pastry chef
Tuscania (VT)
Campus Etoile Academyfrom: 17 September Duration: 3 months |
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3...
Professional Cooking
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Gnocchi And Ragù - Cooking Class
Napoli (NA)
Toffini Academy Corsi di Cucinafrom: 27 July Duration: 3 hours |
In this special cooking class, we will learn how to cook the “ragu”, by using Eduardo De Filippo’s recipes whose...
Cooking
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COOKING THE ITALIAN WAY
Verona (VR)
LINGUA ITfrom: 6 July Duration: 20 weeks |
LINGUA IT has a modern, fully-equipped kitchen for Italian cookery courses so that you can learn to make Italian dishes...
Cooking
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I level cooking course - 5th September
Napoli (NA)
Toffini Academy Corsi di Cucinafrom: 5 September Duration: 24 hours |
The 1st level cooking course has been designed for those who are beginners in the gastronomic field and for those who...
Cooking
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Homemade Pizza Class
Napoli (NA)
Toffini Academy Corsi di Cucinafrom: 7 July Duration: 2 hours |
We'll learn the tricks to make the real Neapolitan Pizza at home without a wood oven as Neapolitan people do. We will...
Cooking
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Cooking School
Cake Design La Fabbrica dei Sogni
Senago
(Milan)
Courses: Amateur ... |
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Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional ... |
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Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional ... |
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Cooking School
La Dolce Vita Pasticceria
Rome
Courses: Professional The school... |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional ... |
Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more