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Junior Chef Campus - Trip to Trentino - June 24th
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
24 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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Innovation of tradition - first courses - 5
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
5 June 2025
Duration:
3 hours | |
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative...
Cooking
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Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Vertical of the Tonda Pizza
An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
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VEGAN COOK
Napoli (NA)
CORSI DI "CUCINA VEGETALE" |
from:
18 July 2025
Duration:
5 months | |
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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VEGAN COOK
Perugia (PG)
CORSI DI "CUCINA VEGETALE" |
from:
12 July 2025
Duration:
5 months | |
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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Looking to immerse yourself in the art of Italian cuisine? Look no further than these 3-month cooking courses for beginners in Italy!
With a variety of subjects covered, from traditional cuisine to pastry and gelato making, you'll have the opportunity to learn up to 65 dishes per month in small, intimate classes. Plus, with the option to combine language lessons with cooking classes, you'll truly get a taste of Italian culture. Whether you're interested in mastering the art of Italian pastry or exploring the world of gluten-free cooking, there's a course for everyone. So why wait? Dive into the world of Italian cooking and create delicious dishes that will impress your friends and family!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
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Cooking School
Scuola di cucina Anna Moroni
Rome
Courses: Amateur |
more |
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Cooking School
SCUOLAGETALO FEDERICO II
Matera
Courses: Professional |
The SCUOLAGELATO FEDERICO II organizes specific COURSES dedicated to ice cream and training courses for anyone wishing to enter the profession of ice-cream maker. Our mission is to spread the ice... more |
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Cooking School
Accademia Italiana Chef
Empoli
(Florence)
Courses: Professional Accommodations: Apartment Hotel - B&B |
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more |
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Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B |
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more |
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Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional |
/. more |
Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more