3 Month Cooking Courses For Beginners In Italy

Courses in Italy

	Corso becomes a chef or pastry chef Tuscania (VT) Campus Etoile Academy from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3... Professional Cooking

	Gnocchi And Ragù - Cooking Class Napoli (NA) Toffini Academy Corsi di Cucina from: 27 July Duration: 3 hours
In this special cooking class, we will learn how to cook the “ragu”, by using Eduardo De Filippo’s recipes whose... Cooking

	COOKING THE ITALIAN WAY Verona (VR) LINGUA IT from: 6 July Duration: 20 weeks
LINGUA IT has a modern, fully-equipped kitchen for Italian cookery courses so that you can learn to make Italian dishes... Cooking

	I level cooking course - 5th September Napoli (NA) Toffini Academy Corsi di Cucina from: 5 September Duration: 24 hours
The 1st level cooking course has been designed for those who are beginners in the gastronomic field and for those who... Cooking

	Homemade Pizza Class Napoli (NA) Toffini Academy Corsi di Cucina from: 7 July Duration: 2 hours
We'll learn the tricks to make the real Neapolitan Pizza at home without a wood oven as Neapolitan people do. We will... Cooking

Schools in Italy

Cooking School Cake Design La Fabbrica dei Sogni Senago (Milan) Courses: Amateur ...

Cooking School ITALIAN FOOD ACADEMY Milan Courses: Professional ...

Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional ...

Cooking School La Dolce Vita Pasticceria Rome Courses: Professional The school...

Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional ...

Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more