GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
|
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
21 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
Cooking School
Accademia Italiana Chef
Empoli
(Florence)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more |
Cooking School
Badia a Coltibuono
Gaiole In Chianti
(Siena)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic... more |
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
Myda scuola di cucina
Catania
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking... more |
Cooking School
laboratorio " i dolci di Michy"
Genoa
Courses: Amateur | |
more |
For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more