Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
ITALIAN LITERATURE COURSE IN FLORENCE
Firenze (FI)
Istituto Galilei | |
from:
22 April 2024
Duration:
2 weeks | |
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons
Literature lovers who already know it and wish to deepen...
Language culture
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Italian as a foreign language course
Salò (BS)
Lest Languages | |
from:
27 March 2024
Duration:
8 weeks | |
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli...
Language
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Course for teachers
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia | |
from:
15 July 2024
Duration:
2 weeks | |
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE
At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their...
Language
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Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
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Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
29 April 2024
Duration:
4 weeks | |
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more