Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B | |
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Accademia della Pizza
Rome
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
|
Pizza chef
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession...
Professional Cooking
|
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare | |
from:
29 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material: Handouts,...
Cooking
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Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
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We begin by mounting the cream very cold in the fridge, then put the instant coffee in a bowl and let it melt with very little mascarpone. Mix well and then add the other mascarpone and the cream a little at a time. Once all is well mixed, our cream... more
We melt the chocolate chips in 50 ml of cream that we previously heated. Let it cool well and add the condensed milk. Mix and add the bitter cocoa while continuing to turn. Then whip up 200 ml of liquid cream for desserts and once ready, combine the... more
Let's start by putting the milk on the stove, keeping it a little aside to dissolve the starch. We also add the vanilla bean and sugar. In the meantime, sift the potato starch and add the remaining milk, mixing well with a whisk so as not to form... more