ICIF Italy, the Italian Culinary Institute for Foreigners, has been a pioneer in promoting Italian cuisine, culture, and oenology since 1991. With a team of top Italian chefs, they offer professional training courses in regional Italian cuisine, gelato making, coffee, and more....continue further down

Schools in Piedmont in Asti and vicinity

	Language School L'Italiano Porticando Turin Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more

	Language School British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more

	Language School Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more

	Language School The Italian Way Bossolasco (Cuneo) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more

	Language School Languages Center S.A.S Vercelli
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see all the Schools in Asti and in Piedmont

ICIF Italy, the Italian Culinary Institute for Foreigners, has been a pioneer in promoting Italian cuisine, culture, and oenology since 1991. With a team of top Italian chefs, they offer professional training courses in regional Italian cuisine, gelato making, coffee, and more.

Located in the picturesque Costigliole d'Asti Castle, ICIF provides a unique learning experience for culinary enthusiasts from around the world. As a non-profit organization, ICIF is dedicated to upholding the authenticity and quality of Italian cuisine and products. Through their courses, they aim to share the secrets of true Italian gastronomy with a global audience. Join ICIF to immerse yourself in the rich culinary traditions of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 06/02/2025.

Courses in Piedmont in Asti and vicinity

	Contemporary pastry course Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 23 June 2025 Duration: 1 weeks
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the... Professional Cooking

	Dental Practice Assistant Torino (TO) BY FORMAT SRL
from: 22 September 2025 Duration: 6 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is... Professional Cooking

	COOK Torino (TO) BY FORMAT SRL
from: 20 September 2025 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

	Barman Torino (TO) BY FORMAT SRL
from: 24 September 2025 Duration: 3 months
The course aims to train the professional figure of the Barman Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 24 September 2025 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more