ICIF Italy, the Italian Culinary Institute for Foreigners, has been a leading institution in promoting Italian cuisine, culture, and enology worldwide since 1991. With a focus on regional Italian cuisine, ICIF offers comprehensive training programs in collaboration with top chefs and Michelin-starred restaurants across the country....continue further down

Schools in Piedmont in Asti and vicinity

	Language School L'Italiano Porticando Turin Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more

	Language School British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more

	Language School Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more

	Language School The Italian Way Bossolasco (Cuneo) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more

	Language School Languages Center S.A.S Vercelli
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see all the Schools in Asti and in Piedmont

ICIF Italy, the Italian Culinary Institute for Foreigners, has been a leading institution in promoting Italian cuisine, culture, and enology worldwide since 1991. With a focus on regional Italian cuisine, ICIF offers comprehensive training programs in collaboration with top chefs and Michelin-starred restaurants across the country.

Their professional courses provide aspiring chefs with the opportunity to learn from the best in the industry and gain hands-on experience in renowned kitchens. Located in the picturesque Castle of Costigliole d'Asti, ICIF provides a unique Italian food and wine experience for students. As a non-profit organization, ICIF is dedicated to spreading the excellence of Italian cuisine and products globally.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 07/02/2024.

Courses in Piedmont in Asti and vicinity

	Course on Italian Pastry Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 10 June 2024 Duration: 3 weeks
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master... Professional Cooking

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Torino (TO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Torino (TO) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Pizza chef Torino (TO) BY FORMAT SRL
from: 27 May 2024 Duration: 3 months
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession... Professional Cooking

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more