Di Lucca Art School Avellino Italy

Schools in Campania in Avellino and vicinity

	Language School Istituto Italia CL Aps - Naples International Language School Naples Accommodations: Host Family Apartment Hotel - B&B
Istituto Italia 150 - a cultural association aimed to teach languages and Italian as a foreign language - was founded in 2011 on the 150th anniversary of the unification of Italy and has become a... more

	Language School ASEI SCHOOL SALERNO Salerno
Asei School is a training centre specializing in planning and managing training programs targeted to both the business and private sectors, to provide real learning opportunities that will prove... more

	Language School Centro Studi Help! Santa Maria Capua Vetere (Caserta) Accommodations: Hotel - B&B
Centro Studi Help! Provides courses of language in italian for foreigners, english, french, spanish, deutchland, portuguese, brazilian, chinese, japanese and indonesian. Moreover, we provide also... more

	Language School Accademia Leonardo Salerno Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Italian language school and cultural center on the Amalfi coast more

	Language School Bravo Scuola Italiano Marina Di Ascea (Salerno) Courses: Italian Language, Cooking Accommodations: Apartment
Italian school by the Cilento National Park offers courses of Italian language and culture in summertime. (May to September). The courses are specially designed for foreign students from around the... more

Courses in Campania in Avellino and vicinity

	VEGAN CHEF AND PASTRY CHEF COURSE Napoli (NA) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 April 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	All set... Let's fillet! - April 18th Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
Head, tail, belly—where do you start? And which knife should you use? Leave your doubts at the door and let Chef Vincenzo Noviello guide you step by step, showing you the right techniques for... Cooking

	Risottos - April 18th Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make... Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more