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All Set... Let's Fillet! - April 18th
Locality: Naples Region: Campania
from: 18 April 2026 Duration: 3 hours

Head, tail, belly—where do you start? And which knife should you use? Leave your doubts at the door and let Chef Vincenzo Noviello guide you step by step, showing you the right techniques for preparing fish for cooking. In this cooking class, we'll learn how to recognize and purchase fresh fish, how to choose it for the occasion and the recipe, scaling and filleting techniques, and different cooking methods to enhance its delicacy and flavor. The menu includes the preparation and tasting of two delicious fish main courses, featuring sea bass as the star. We'll prepare and taste: Sea bass or sea bream, hazelnut panko bread, sautéed broccoli rabe; Sea bass meunière, light tomato mayonnaise, lemon bread crumble. Beginner Level Saturday, April 18th, 11: 00 AM Chef Vincenzo Noviello

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Toffini Academy Corsi di Cucina

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