Norway offers a range of culinary schools for international students looking to explore the rich Norwegian food culture. Notable institutions include the University of Agder, University of Bergen, and the Norwegian University of Science & Technology, each offering bachelor's programs focused on culinary arts. Students are encouraged to gain both theoretical and practical knowledge, with classes typically conducted in Norwegian. For those seeking a more casual experience, there are also hobby cooking classes available. Facilities like the Culinary Academy provide excellent venues for various events and learning opportunities, making it an exciting destination for aspiring chefs and food enthusiasts alike.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
7 September 2026
Duration:
2 weeks | |
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Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian each morning
2 one-hour lessons in the afternoons, focusing on...
Language
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Italian Standard Course
Cagliari (CA)
One World Italiano |
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from:
7 September 2026
Duration:
2 weeks | |
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The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small...
Language
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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PIZZA MAKER COURSE IN PESCARA, SEPTEMBER 21
Pescara (PE)
Accademia della Pizza |
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from:
21 September 2026
Duration:
2 weeks | |
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Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
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PIZZA MAKER COURSE IN ROME, SEPTEMBER 14
Roma (RM)
Accademia della Pizza |
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from:
14 September 2026
Duration:
2 weeks | |
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Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more