Culinary Schools In Abruzzo

Schools in Abruzzo

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more

	Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional
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	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

Abruzzo, a region in Italy, offers a variety of culinary schools for those interested in learning authentic Italian cooking. One popular option is the Abruzzo Cooking School, Abruzzo Cibus, located in the charming medieval town of Carunchio.

Here, visitors can participate in hands-on cooking classes where they can learn to make regional specialties and traditional Italian dishes. Another renowned culinary school in Abruzzo is the Villa Santa Maria cooking school in Chieti, known as the home of Italian Chefs. With a friendly and immersive atmosphere, these schools provide a unique opportunity to learn and experience Italian cuisine in a beautiful setting. Whether you're a beginner or a seasoned cook, these culinary schools in Abruzzo offer a delightful and educational experience.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Abruzzo

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Course Pizza pan and high hydration Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough... Cooking

	COURSE FOR PIZZA MAKERS PESCARA 22 APRIL Pescara (PE) Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	COURSE FOR PIZZA MAKERS PESCARA 6 MAY Pescara (PE) Accademia della Pizza
from: 6 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more