Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
Scuola di Cucina ZenAndCook
Genoa
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
Tradition and innovation, creativity and technical precision are the hallmarks of our school. more |
Culinary schools in Genova, Italy offer a variety of cooking classes and courses for both locals and foreign students. These classes provide the opportunity to learn traditional Ligurian cooking techniques and prepare popular dishes like homemade pasta and pesto.
Some notable institutions in Genova include the Italian Institute for Advanced Culinary and A Door to Italy. These cooking classes not only teach students how to cook delicious Italian cuisine but also provide a cultural experience, allowing participants to immerse themselves in the rich culinary traditions of Genova. Whether you're a food enthusiast, a couple looking for a unique date idea, or simply want to learn how to cook in Italy, these cooking classes are a must-try.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Smells of bread
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
3 May 2024
Duration:
4 hours | |
The protagonist of the evening is Bread, we will prepare different types, suitable for every occasion. Cost €80.00
Cooking
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Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
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CBT: Low temperature cooking
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
23 May 2024
Duration:
4 hours | |
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00
Cooking
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Homemade cheese
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
27 May 2024
Duration:
8 hours | |
Alessandro, known to all as Caciocavaliere, will teach you how to bring a product you have never tried before to your table, using simple household equipment! The cost of a single lesson is...
Cooking
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Individual Course
Genova (GE)
A Door to Italy | |
from:
29 January 2024
Duration:
2 weeks | |
Individual Course / Duo
This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more