Culinary Schools Genova

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School Scuola di Cucina ZenAndCook Genoa Courses: Amateur Accommodations: Apartment Hotel - B&B
Tradition and innovation, creativity and technical precision are the hallmarks of our school. more

	Cooking School laboratorio " i dolci di Michy" Genoa Courses: Amateur
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Experience the rich culinary culture of Genoa with a variety of cooking schools and classes to choose from. Whether you're a beginner or a seasoned cook, there's something for everyone to enjoy.

Learn the art of Ligurian cuisine from local chefs, discover the secrets of Italian dishes, or immerse yourself in the traditional flavors of Genoa. With options like Chef per Caso, Trattoria La Barcaccia, and Accademia FoodLab, you're sure to find the perfect cooking class to suit your tastes. Explore the vibrant food scene of Genoa and create delicious dishes while making unforgettable memories. Book your culinary adventure today and savor the flavors of Italy in a fun and interactive way.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Innovation of tradition - first courses - 5 Napoli (NA) Toffini Academy Corsi di Cucina
from: 5 June 2025 Duration: 3 hours
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative... Cooking

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

	Lunch for Two - June 7th Napoli (NA) Toffini Academy Corsi di Cucina
from: 7 June 2025 Duration: 3 hours
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of raw materials that blend and transform makes everything that is created magical: simple recipes,... Cooking

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more