In Europe, culinary enthusiasts have a wealth of options to explore their passion for cooking. Notable institutions like Le Cordon Bleu and ALMA offer top-notch culinary education, while the Culinary Arts Academy in Switzerland ranks as a premier choice for aspiring chefs. The region is rich in diverse cuisines, including Italian, French, and Greek, making it an ideal backdrop for culinary training. Schools such as Artisan Culinary School in Spain and Gastronomicom in France provide hands-on experiences in traditional food preparation. With programs in Pastry Arts, Baking, and more, students can immerse themselves in the art of cooking and baking.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
13 July 2026
Duration:
2 weeks | |
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Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an...
Language
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO |
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from:
7 September 2026
Duration:
4 weeks | |
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Italian language course for foreigners in a group of up to 12 participants. Classes are held both in person and online, from Monday to Friday, 9: 00 a. M. to 12: 30 p. M, at a cost of €650.00.The...
Language
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Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia |
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from:
19 January 2026
Duration:
2 weeks | |
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The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more