Corsi Pizzaioli Vercelli

Courses in Piedmont in Vercelli and vicinity

	COOK Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

	Barman Torino (TO) BY FORMAT SRL
from: 27 April 2024 Duration: 3 months
The course aims to train the professional figure of the Barman Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 30 April 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	MEDICAL OFFICE SECRETARY Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 4 months
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial... Professional Cooking

	Dental Practice Assistant Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 4 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is... Professional Cooking

Schools in Piedmont in Vercelli and vicinity

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School Professioni Future srl Bari Courses: Professional
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	Cooking School Chiaracongusto Academy Arezzo Courses: Amateur Professional
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	Cooking School Wine-Food.it -Scuola Italiana di Ristorazione Mangone (Cosenza) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more

	Cooking School Toffini Academy Corsi di Cucina Naples Courses: Amateur
The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more