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”Apri"

Cooking School Europe

based on what people are looking for (*)

Cooking school europe -

For those seeking a unique vacation, Europe offers a variety of cooking courses that promise an unforgettable experience. Renowned institutions like Le Cordon Bleu and the Culinary Arts Academy in Switzerland provide top-notch culinary training and hands-on experience. Students can immerse themselves in diverse programs, from Italian cuisine at the Florence Culinary Arts School to gastronomy in the heart of the European Union with CIE. The charming town of Gastronomicom in southern France welcomes aspiring chefs, while Spain offers vibrant cooking adventures in cities like Barcelona and Madrid. With options for 1 to 2 weeks, anyone can discover their passion for cooking while enjoying the rich culinary heritage of Europe.

Updated on 21/01/2026


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Schools in Italy

Cooking School
Cooking School Venice Venice
Courses: Amateur
Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more
Cooking School
Tofani Cooking School Sorrento (Naples)
Courses: Amateur
Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
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Courses in Italy

PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
The ABCs of Meat - September 18
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 18 September 2026 Duration: 3 hours
Do you want to learn the tricks to preparing perfect meat-based dishes? In our meat-focused cooking class, you will discover all the secrets to showcasing this noble and versatile ingredient. Guided...
Cooking

Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 1 September 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking courses for kids. We’ve designed a program...
Cooking
Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
Level I Cooking Course - September 21st
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the...
Cooking

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more


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