For those seeking a unique vacation, Europe offers a variety of cooking courses that promise an unforgettable experience. Renowned institutions like Le Cordon Bleu and the Culinary Arts Academy in Switzerland provide top-notch culinary training and hands-on experience. Students can immerse themselves in diverse programs, from Italian cuisine at the Florence Culinary Arts School to gastronomy in the heart of the European Union with CIE. The charming town of Gastronomicom in southern France welcomes aspiring chefs, while Spain offers vibrant cooking adventures in cities like Barcelona and Madrid. With options for 1 to 2 weeks, anyone can discover their passion for cooking while enjoying the rich culinary heritage of Europe.
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
| For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more | |
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Cooking School
Tofani Cooking School
Sorrento
(Naples)
Courses: Amateur Accommodations: Hotel - B&B |
| Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more | |
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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
| The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more | |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
| At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more | |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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The ABCs of Meat - September 18
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
18 September 2026
Duration:
3 hours | |
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Do you want to learn the tricks to preparing perfect meat-based dishes? In our meat-focused cooking class, you will discover all the secrets to showcasing this noble and versatile ingredient. Guided...
Cooking
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
1 September 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking courses for kids. We’ve designed a program...
Cooking
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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Level I Cooking Course - September 21st
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
21 September 2026
Duration:
8 days | |
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This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the...
Cooking
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The GrayRemove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Potato nduja and caciocavallo pastaPeel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
Cheese and pepperFirst, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more