If you're looking to enhance your culinary skills while exploring the beautiful city of Genoa, Italy, there are several cooking classes available to choose from. One highly recommended option is the Homemade Pasta and Pesto Class with a Local Chef, where you'll learn how to make traditional Ligurian fresh pasta from scratch and prepare the perfect seasoning....continue further down

Schools in Liguria in Genoa and vicinity

	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School laboratorio " i dolci di Michy" Genoa Courses: Amateur
more

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
more

	Cooking School Accademia dei Sapori Sestri Levante (Genoa) Courses: Amateur Professional
more

	Cooking School Scuola di Cucina ZenAndCook Genoa Courses: Amateur Accommodations: Apartment Hotel - B&B
Tradition and innovation, creativity and technical precision are the hallmarks of our school. more

see all the Schools in Genoa and in Liguria

If you're looking to enhance your culinary skills while exploring the beautiful city of Genoa, Italy, there are several cooking classes available to choose from. One highly recommended option is the Homemade Pasta and Pesto Class with a Local Chef, where you'll learn how to make traditional Ligurian fresh pasta from scratch and prepare the perfect seasoning.

Another popular choice is the Cesarine Small Group Pasta and Tiramisu class, which offers a hands-on experience in making these iconic Italian dishes. Additionally, Cesarine offers a range of authentic Italian food experiences, including cooking classes, dining experiences, and market tours, allowing you to immerse yourself in Genoa's rich culinary culture. Whether you're a beginner or a seasoned chef, these cooking classes provide a fun and delicious way to discover the flavors of Genoa.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Liguria in Genoa and vicinity

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

	PASTRY CHEF & VEGAN CHEF Genova (GE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Genova (GE) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	CELI Italian preparation courses Rapallo (GE) Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza.... Language

	Practical pastry making course in Imperia Imperia (IM) Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical... Cooking

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more