Cooking Classes In Genoa Italy

Schools in Liguria in Genoa and vicinity

	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School laboratorio " i dolci di Michy" Genoa Courses: Amateur
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	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School Accademia dei Sapori Sestri Levante (Genoa) Courses: Amateur Professional
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	Cooking School Scuola di Cucina ZenAndCook Genoa Courses: Amateur Accommodations: Apartment Hotel - B&B
Tradition and innovation, creativity and technical precision are the hallmarks of our school. more

Courses in Liguria in Genoa and vicinity

	VEGAN CHEF AND PASTRY CHEF COURSE Genova (GE) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 April 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	Italian language course Rapallo (GE) Grasshopper language school
from: 1 May 2026 Duration: 12 months
A highly qualified Italian language course where you can decide how many hours a week you would like to study and when. Maximum 6 people in the course with lots of exciting activities in the area... Language

	Italian language course for CELI exams on site Rapallo (GE) Grasshopper language school
from: 1 May 2026 Duration: 12 months
Italian language courses to prepare the CELI UNiversity of Perugia exams for all levels. The exams are held in our school. Maximum 6 people in the courses. Language

	Italian language course for CELI exams on site Rapallo (GE) Grasshopper language school
from: 1 May 2026 Duration: 12 months
Italian language courses to prepare the CELI UNiversity of Perugia exams for all levels. The exams are held in our school. Maximum 6 people in the courses. Language

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more