PASTRY CHEF & VEGAN CHEF
Genova (GE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
26 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
25 March 2024
Duration:
4 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
|
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare | |
from:
18 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material: Practical...
Cooking
|
In Genoa, Italy, there are several cooking classes available for those interested in learning the art of pizza making. Some popular options include Creattivando Laboratorio Esperienzale Art & Food, Chef per Caso, Curioseety Genoa, and Cesarine - Genoa.
These classes offer hands-on experiences where participants can learn to make traditional Genoese dishes such as pasta al pesto and seafood dishes. The classes are led by local chefs and provide an immersive experience into the city's rich culinary tradition. Participants can also enjoy tastings and market tours as part of the cooking classes. Whether you are a beginner or an experienced cook, these pizza courses in Genoa are a great way to enhance your culinary skills and discover the flavors of Italian cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2023.
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
laboratorio " i dolci di Michy"
Genoa
Courses: Amateur | |
more |
Cooking School
CORSO PASTICCERE
Pesaro
(Pesaro-Urbino)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more |
Cooking School
Percorsi con Gusto
San Gemini
(Terni)
Courses: Amateur | |
Percorsi con Gusto is an association that comes out of the love for the Italian food tradition. In this regard, it offers cooking classes in Umbria area for groups or individuals who want to learn... more |
Cooking School
Italiancakedesign School
Milan
Courses: Amateur Professional | |
Cooking classes and Cake Design classes. The are special cooking classes in English. more |
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more