Pizza Courses Genoa Italy

Courses in Liguria in Genoa and vicinity

Looking to learn the art of making authentic Italian pizza in Genoa, Italy? Look no further than the pizza courses offered in this beautiful city!

Join a small group hands-on cooking class where you'll learn to make focaccia and pizza, followed by a delicious lunch and dinner with the recipes you've prepared. You can also try a Genoese cooking lesson in a garden setting, or learn to make homemade pasta and pesto with a local chef. With options for pasta and tiramisu classes as well, there's something for everyone to enjoy. Immerse yourself in Genoa's culinary culture and create delicious Italian dishes with the help of expert chefs. Book your cooking class today and get ready to taste the flavors of Italy!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2024.

Schools in Liguria in Genoa and vicinity

	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School LA FABBRICA DEL SAPERE Andria (Barletta Andria Trani) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Italian chef Academy. more

	Cooking School Chiaracongusto Academy Arezzo Courses: Amateur Professional
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	Cooking School Università Popolare di Cremona Cremona Courses: Amateur Professional Accommodations: Hotel - B&B
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more