Cook School In Alessandria

Schools in Piedmont in Alessandria and vicinity

	Cooking School Let's Cook by IFSE Turin Courses: Amateur
I. F.S. E, the only cooking school acknowledged as Italian Excellence by the General Secretary of the Italian Republic, is the most innovative school of Italian Cuisine and Pastry. IFSE equipment and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin Courses: Professional Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more

	Cooking School Accademia Le Midì Turin Courses: Professional
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Courses in Piedmont in Alessandria and vicinity

	COOK & CHEF OF ITALIAN CUISINE Torino (TO) CORSI di CUCINA ITALIANA
from: 25 May 2024 Duration: 5 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	COOK Torino (TO) BY FORMAT SRL
from: 27 May 2024 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 6 May 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 3 June 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

We boil a pot of water, at the right time throw down the dough, making it cook for at least 10-15 minutes, in the meantime, in a separate pan prepare the potatoes. We put a little oil in the pan, turn on the burner, add the potatoes cut into sticks,... more

Let's start by putting some oil in a high saucepan and add a clove of beaten garlic. We clean the potatoes and cut them into cubes. We remove the clove of garlic and add to the oil, if we like, some chilli and potatoes. Mix and cover with water, let... more

Pour oil into a non-stick pan. When it has warmed up, add a clove of garlic cut in two, the chopped spring onion, 1 glass of broth, a pinch of salt and cook for a few minutes until the spring onion has softened. Remove the garlic. Add the most... more