Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional | |
/. more |
Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Italy is renowned for its culinary traditions, and there are several bread and pastry schools that offer immersive programs for aspiring chefs. The Florence Culinary Arts School, located in Florence, offers professional chef training in Italian cuisine.
They provide theoretical and practical lessons, inclusive of room and board, allowing students to train as professional bakers. Another notable school is the Italian Institute for Advanced Culinary and Pastry Arts, located in Satriano. They offer a range of culinary and pastry programs taught by professional chefs and experts. The classes cover various aspects of confectionery, cake design, chocolate, and gelato arts. Additionally, the Cordon Bleu is a famous institution in Italy that provides hands-on experience in a formal kitchen atmosphere. These schools offer a unique opportunity to learn and master the art of bread and pastry making in the heart of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 07/11/2023.
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Smells of bread
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
3 May 2024
Duration:
4 hours | |
The protagonist of the evening is Bread, we will prepare different types, suitable for every occasion. Cost €80.00
Cooking
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Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
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VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the... more
We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more