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Bakery School Trieste November

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Bakery School Trieste November...continue further down


Schools in Friuli Venezia Giulia in Trieste and vicinity

Cooking School
Millefoglie cucina naturale Pordenone
Courses: Amateur Professional
Accommodations: Hotel - B&B
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Cooking School
Agli Amici - KAsa Udine
Courses: Amateur
Accommodations: Hotel - B&B
In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... more


Cooking School
Academy Polselli Pizza&bakery Frosinone
Courses: Professional
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Cooking School
Dolci Architetture Bakery Nocera Inferiore (Salerno)
Courses: Amateur Professional
Accommodations: Hotel - B&B
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Cooking School
Pizza.it School Fermo
Courses: Professional
Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more
see all the Schools in Trieste and in Friuli Venezia Giulia


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  • Cooking classes in trieste
    Trieste offers a variety of cooking classes for those interested in learning Italian cuisine. Some popular options include Prosecco Origins Wine Experience, Cesarine - Trieste, and Peccati di Gola....more

Courses in Friuli Venezia Giulia in Trieste and vicinity



Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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