Bakery Course Sardinia

Courses in Sardinia

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PASTRY COURSE Sassari (SS) CORSO PASTICCERE
from: 26 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Schools in Sardinia

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Cucina con Rob Belluno Courses: Amateur
Cooking school amateur built in kitchen laboratory of a company that sells kitchens for hotels and restaurants thematic courses in the evening and weekend possibility of booking online in real... more

	Cooking School di Cucina Corona Granducato Cecina (Leghorn) Courses: Amateur Professional Accommodations: Hotel - B&B
The courses The aims of the school are to promote Italian gastronomy at international level. Our courses are for those who love fine food and drink, and all of those who wish to learn or to perfect... more

	Cooking School Associazione laboratorio di cucina naturale Busto Arsizio (Varese) Courses: Amateur Accommodations: Hotel - B&B
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more

	Cooking School LA FABBRICA DEL SAPERE Andria (Barletta Andria Trani) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Italian chef Academy. more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more