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Associazione Culturale Language Academy Milano

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Associazione Culturale Language Academy Milano...continue further down


Schools in Italy

Language School
LACORTEWEB associazione culturale Salò (Brescia)
Courses: Italian Language, Restoration
Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more
Language School
Associazione Culturale Tecla Naples
Courses: Italian Language, Art, Photography
Accommodations: Apartment
The Tecla Cultural Association is a non-profit cultural association that aims to support and spread culture and art of all forms. Our professional team promotes the development of contemporary... more


Language School
Associazione Culturale "Le Antiche Torri" Sarnano (Macerata)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Apartment
Our goal is to promote academic endeavour and research into the Italian language, culture and environmental heritage of Sarnano and Le Marche. Through a range of initiatives, study programs and... more
Language School
Lingua Più Associazione Culturale Città Di Castello (Perugia)
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more
Language School
Language Academy Cesena (Forli-Cesena)
Accommodations: Host Family Apartment Hotel - B&B
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more
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Courses in Italy

VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking


Amateur course of Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ...
Cooking
Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |...
Professional Cooking
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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