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Traditional Handmade Pasta
Locality: Bologna Region: Emilia - Romagna
from: 16 April 2024 Duration: 16 hours

A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday 04/16/2024,6. 30pm-10.30pm: Tagliatelle, garganelli, strichetti Tuesday 23/04/2024,6. 30pm-10.30pm: Tortelloni and balanzoni Tuesday 09/05/2024,6. 30pm-10.30pm: Lasagne and rosette Tuesday 05/16/2024,6. 30pm-10.30pm: Tortellini At the "Associazione dei Panificatori" Laboratory in Via Cesare Gnudi 5 – Bologna Teachers: Professionals from the "Associazione Sfogline di Bologna e provincia". Founded in 2011 in Bologna, the capital of food and wine, the Association aims to enhance the various aspects of the tradition and culture of the food of our territory and enhance our cuisine with profound passion. Fresh pasta, the flagship of traditional cuisine, is promoted, protected and jealously defended by the Association both in Italy and abroad. Cost: €300 per person

at
Iscom Bologna

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Courses in Emilia - Romagna
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