For those seeking to pursue their passion for baking, Europe offers a variety of affordable pastry schools that cater to aspiring chefs. Institutions in countries like France, Italy, and Spain provide comprehensive programs focusing on traditional techniques and modern innovations. Many schools offer flexible schedules, allowing students to balance their studies with other commitments. With hands-on training from experienced instructors, learners can develop their skills in a supportive environment. Scholarships and financial aid options are often available, making these programs even more accessible. Whether one dreams of crafting exquisite desserts or mastering the art of bread-making, Europe’s pastry schools are a fantastic choice for culinary enthusiasts looking to turn their dreams into reality.
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Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional |
| /. more | |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc
Siena
Courses: Amateur Professional |
| Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more | |
For those aspiring to master the art of pastry, Europe boasts some of the best pastry schools in the world. The Culinary Arts Academy in Switzerland offers an...more
For those passionate about pastry, Europe boasts a variety of esteemed pastry schools offering exceptional training. Among them is GAFA Vienna, known for its...more
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
5 October 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN PASTRY CHEF AND COOKING COURSE
Milano (MI)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
20 August 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN COOKING AND PASTRY CHEF COURSE
Bergamo (BG)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
20 August 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN COOKING AND PASTRY CHEF COURSE
Trento (TN)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
22 August 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Strips of meat roguishLet's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more
Quick starters with puff pastryWith the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more
Roll of puff pastry ham and provoloneToday we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more