3 Month Course Cookery

Courses in Italy

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Professional Master's Course in First Courses Firenze (FI) Accademia Italiana Chef
from: 3 April 2024 Duration: 6 weeks
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,... Professional Cooking

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 27 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. -... Professional Cooking

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

Schools in Italy

	Cooking School Tangram Spazio Eventi Crema (Cremona) Courses: Amateur
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	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School THE RHODE SCHOOL OF CUISINE Capannori (Lucca) Courses: Amateur Accommodations: Hotel - B&B
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... more

	Cooking School Agenzia Formativa Dante Alighieri srl Unipersonale Lendinara (Rovigo) Courses: Professional
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	Cooking School Noichef accademia di arte culinaria Cisterna Di Latina (Latina) Courses: Amateur Professional
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more