Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
|
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare | |
from:
18 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material: Practical...
Cooking
|
Practical pastry making course in Frattamaggiore (NA)
Frattamaggiore (NA)
Progetto PerFormare | |
from:
15 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
|
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare | |
from:
29 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material: Handouts,...
Cooking
|
Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare | |
from:
17 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
|
Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional | |
more |
Cooking School
Icook scuola di cucina
Chieri
(Turin)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
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Cooking School
Scuola di Arte Culinaria Cordon Bleu
Rome
Courses: Amateur | |
The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even... more |
Cooking School
CORSI di CUCINA ITALIANA
Pesaro
(Pesaro-Urbino)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more |
Cooking School
CORSI VEGAN "ACCADEMIA VEGANA"
San Gemini
(Terni)
Courses: Amateur Professional | |
A state-of-the-art training school, dedicated to teaching the art of vegan cooking and pastry. Accademia Vegana is the new vegan school that teaches you how to cook tasty and nutritious dishes, with... more |
The almond paste is a typical dessert of Sicilian cuisine, it is very important that the almond flour is clear, this is an indication of good quality. In a bowl put the flour with the sugar and pour in the egg white, begin to stir, until the mixture... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
1) Put the milk in a saucepan and add the butter to intiepidirlo that will melt; 2) Put in a container the flour, sugar, eggs, baking powder, lemon zest and a pinch of salt; 3) Add the warm milk (which is melted butter); 4) Stir the mixture quickly... more