Weekly Courses Cooking And Pastries Roma

Courses in Italy

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Practical pastry making course in Imperia Imperia (IM) Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical... Cooking

	Practical pastry making course in Frattamaggiore (NA) Frattamaggiore (NA) Progetto PerFormare
from: 15 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

	Practical pastry making course in Bari Bari (BA) Progetto PerFormare
from: 29 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material: Handouts,... Cooking

	Practical pastry making course in Torremaggiore (FG) Torremaggiore (FG) Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

Schools in Italy

	Cooking School ITALIAN FOOD ACADEMY Milan Courses: Professional
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	Cooking School Icook scuola di cucina Chieri (Turin) Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Scuola di Arte Culinaria Cordon Bleu Rome Courses: Amateur
The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even... more

	Cooking School CORSI di CUCINA ITALIANA Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more

	Cooking School CORSI VEGAN "ACCADEMIA VEGANA" San Gemini (Terni) Courses: Amateur Professional
A state-of-the-art training school, dedicated to teaching the art of vegan cooking and pastry. Accademia Vegana is the new vegan school that teaches you how to cook tasty and nutritious dishes, with... more

The almond paste is a typical dessert of Sicilian cuisine, it is very important that the almond flour is clear, this is an indication of good quality. In a bowl put the flour with the sugar and pour in the egg white, begin to stir, until the mixture... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

1) Put the milk in a saucepan and add the butter to intiepidirlo that will melt; 2) Put in a container the flour, sugar, eggs, baking powder, lemon zest and a pinch of salt; 3) Add the warm milk (which is melted butter); 4) Stir the mixture quickly... more