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Vercelli Rice Cooking Lesson

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Vercelli Rice Cooking Lesson...continue further down


Schools in Piedmont in Vercelli and vicinity

Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
Cooking School
BY FORMAT SRL Turin
Courses: Professional
Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more


Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin
Courses: Professional
Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more
Cooking School
Accademia Le Midì Turin
Courses: Professional
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see all the Schools in Vercelli and in Piedmont


Courses in Piedmont in Vercelli and vicinity

GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
COOK
Torino (TO)
BY FORMAT SRL
from: 27 May 2024 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking


Barman
Torino (TO)
BY FORMAT SRL
from: 29 May 2024 Duration: 3 months
The course aims to train the professional figure of the Barman
Professional Cooking
PASTRY CHEF
Torino (TO)
BY FORMAT SRL
from: 28 May 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
MEDICAL OFFICE SECRETARY
Torino (TO)
BY FORMAT SRL
from: 27 May 2024 Duration: 4 months
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial...
Professional Cooking


Italian Cooking Recipes

Egg and mackerel rice - one dish

Put the water in the pot, add it to the boil and bring it to the boil. We toss the rice and let it cook. In a pan, in the meantime, fry the chopped onion. Drain the rice and put it in a large bowl. Let us break 4 eggs inside and mix so that they are... more

Risotto with truffle

With a cloth, remove the soil residues from the truffle and slice it. Put it in a saucepan containing the oil and heat it on the fire. When it is hot, turn it off while still leaving the truffle in infusion. Heat a round of oil in another saucepan... more

Sausage and stracchino risotto

In a pan, heat a drop of oil and some butter. Slice the shallots finely and add them to the pan. Remove the sausage from the gut and add it to the mixture by grinding it into small pieces. Brown it, being careful not to burn the shallot, then remove... more



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