Cooking School
Scuola di Cucina Ulisse
Lecce
Courses: Amateur Professional | |
more |
Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Italian Cupcakes
Bari
Courses: Amateur Professional | |
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more |
Cooking School
Professioni Future srl
Bari
Courses: Professional | |
more |
Cooking School
Istituto Eccelsa
Alberobello
(Bari)
Courses: Amateur Professional | |
more |
Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare | |
from:
17 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
|
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare | |
from:
29 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material: Handouts,...
Cooking
|
Pastry making course
Casamassima (BA)
Associazione Buongusto | |
from:
15 April 2024
Duration:
4 days | |
Course in which all the basic pastry making techniques will be illustrated
Cooking
|
PASTRY CHEF COURSE
Foggia (FG)
CORSO PASTICCERE | |
from:
25 April 2025
Duration:
5 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA | |
from:
10 May 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more
The decoration that we will describe, is carried out on a round cake made of sponge cake. Let's start with the sponge cake spread over a thin layer of butter cream, covering both the top and the sides, then take the sugar paste and stretch it... more
We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more