Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur | |
Hand-on cooking classes in english, market tour. more |
Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Pescara
Courses: Professional | |
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more |
Cooking School
QUANTOBASTA Scuola di Cucina
L'Aquila
(Aquila)
Courses: Amateur Professional | |
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more |
Cooking School
ReD Academy - Scuola di Cucina
San Vito Chietino
(Chieti)
Courses: Professional | |
more |
Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
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COURSE FOR PIZZA MAKERS PESCARA 6 MAY
Pescara (PE)
Accademia della Pizza | |
from:
6 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
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COURSE FOR PIZZA MAKERS PESCARA 22 APRIL
Pescara (PE)
Accademia della Pizza | |
from:
22 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22
ROME: APRIL 15
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
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Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
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Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more