Pizza School Italy Bologna

Schools in Emilia Romagna in Bologna and vicinity

	Cooking School Iscom Bologna Bologna Courses: Amateur Professional
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	Cooking School otto in cucina Bologna Courses: Amateur Professional
The largest cooking school in Bologna: 3 educational garden, outdoor courtyard with alcaldes room. Professional teachers in their field: chefs, pastry chefs, bakers and sfoglina. Courses are held... more

	Cooking School Jacky's Fantasia in cucina Budrio (Bologna) Courses: Amateur
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	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

Pizza School Italy Bologna is a renowned cooking school located in the heart of Bologna, Italy. With a focus on pizza making, it offers a variety of cooking classes for both professionals and amateurs.

The school provides an immersive experience where students can learn how to make authentic Italian pizza from scratch. Led by experienced chefs, the classes are informative and enjoyable. The school also offers other cooking courses and is known for its high-quality instruction. Located in one of Italy's most beautiful cities, Bologna, students can also explore the local food scene and discover hidden culinary gems. Whether you're a cooking enthusiast or a professional looking to enhance your skills, Pizza School Italy Bologna is the perfect place to learn the art of pizza making.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Emilia Romagna in Bologna and vicinity

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 27 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. -... Professional Cooking

	Masterclass: PIZZA IN THE PAN Bologna (BO) otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top... Professional Cooking

	Pizza Chef Training Course: Basic Level Bologna (BO) otto in cucina
from: 20 May 2024 Duration: 1 weeks
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a... Professional Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

	Amateur course of Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ... Cooking

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more