Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef | |
from:
16 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours |...
Professional Cooking
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Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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Practical basic pastry making course in Legnano (MI)
Legnano (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 18 hours - Lessons: 6
• Teaching...
Cooking
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Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
|
The Pizza Course in Milan is the perfect opportunity for pizza lovers to learn the art of making authentic Italian pizza. Whether you're a beginner or an experienced cook, this course offers something for everyone.
Led by expert pizzaiolos (pizza chefs), you'll learn all about the different types of flours and their importance in creating the perfect dough. You'll also discover the tricks of the trade and master the techniques behind making delicious pizza and gelato. The course is available both online and in-person, allowing you to choose the option that suits you best. So, unleash your inner chef and join this fun and informative course to create mouthwatering pizza creations.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
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Country Resort & SPA Fattoria di Vibio
Montecastello Di Vibio
(Perugia)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more |
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Percorsi con Gusto
San Gemini
(Terni)
Courses: Amateur | |
Percorsi con Gusto is an association that comes out of the love for the Italian food tradition. In this regard, it offers cooking classes in Umbria area for groups or individuals who want to learn... more |
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Maccaroni Chef Academy
Cosenza
Courses: Amateur Professional Accommodations: Apartment | |
more |
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GIGLIOCOOKING
Florence
Courses: Amateur Professional Accommodations: Apartment | |
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more |
Cooking School
Scuola di Cucina ZenAndCook
Genoa
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
Tradition and innovation, creativity and technical precision are the hallmarks of our school. more |
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more