Schools by Region

• Abruzzo
• Aosta Valley
• Apulia
• Basilicata
• Calabria
• Campania
• Emilia - Romagna
• Friuli - Venezia Giulia
• Lazio
• Liguria
• Lombardy
• Marches
• Molise
• Piedmont
• Sardinia
• Sicily
• Trentino - Alto Adige Sudtirol
• Tuscany
• Umbria
• Veneto

Things to do in Italy

• Things to do in Italy

REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching material: Practical handouts, recipe books and pastry kits. • Teachers: Professional pastry chefs. • Issues: PerFormare Project Attendance Certificate. DESCRIPTION Provide the basic elements for the preparation of doughs, creams and decorations, which allow you to acquire the essential skills to access the profession of pastry chef: this preparation will be undertaken in compliance with the health and hygiene standards of the sector. RECIPIENTS The course is aimed at beginners, aspiring pastry chefs and anyone who wishes to learn the fundamentals of pastry making and cake decoration. PROGRAM (18 hours - 6 lessons) • Shortcrust pastries. • Heavy Whipping and Light Whipping. • Cream puffs. • Meringue and puff pastry. NOTE: The above program and calendar are a guideline and may be subject to change. SEND YOUR REQUEST FOR INFORMATION AND YOU WILL BE CONTACTED BY OUR COURSE REFERENCES TO RECEIVE MORE DETAILS, OBVIOUSLY WITHOUT OBLIGATION.

at
Progetto PerFormare

Ask for Information
(not binding inquiry)

Name E-mail Phone Country Information required
Send
by clicking the send button I declare I have read and agree to the Privacy statement

Courses in Lombardy