Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina | |
from:
20 May 2024
Duration:
1 weeks | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking
|
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
|
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS PESCARA 6 MAY
Pescara (PE)
Accademia della Pizza | |
from:
6 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Looking to become a pizza-making pro? Look no further!
There are several pizza training courses available near you that offer intensive, hands-on classes for aspiring pizzaioli and chefs. These courses range from basic pizza-making classes to in-depth, multi-day courses taught by world-renowned pizza chefs. Many of the instructors are AVPN Certified Master Pizzaioli with years of experience in teaching. The courses cover everything from perfecting pizza dough to mastering the art of Neapolitan pizza. Some courses even offer the opportunity to learn from a Pizza World Champion. Whether you're a beginner or looking to enhance your skills, these pizza training courses are a great way to cultivate the best pizza-making practices. So why wait? Book your spot in a pizza training course today and start creating delicious pizzas like a pro!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 05/11/2023.
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EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
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Apicius
Florence
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Apicius is a Culinary Institute within an international school of hospitality, which associates cooking with the historic and artistic background of Italy. Our enrichment programs are shaped for... more |
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Cook Eat Italian
Florence
Courses: Amateur Professional Accommodations: Apartment | |
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more |
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Scuola Nosco
Ragusa
Courses: Amateur Professional | |
Book your cooking lesson or your cooking course at our professional Cooking School located in the South of Sicily, inside an historical building (a monastery) Antico Convento dei Cappuccini, whose... more |
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Istituto Alberghiero Collegio Mellerio Rosmini
Domodossola
(Verbania)
Courses: Professional Accommodations: Hotel - B&B | |
The Rosmini Academy has been working in the field of education since . It's a top-level centre of culture, culinary education and hospitality. The Culinary School is situated in Domodossola's... more |
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more