Pastry School Paris

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School Pizza.it School Fermo Courses: Professional Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School CHEF SCHOOL LA CORTE Rieti Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

Looking to pursue your passion for pastry in the culinary capital of the world? Look no further than pastry schools in Paris!

Le Cordon Bleu Paris and FERRANDI Paris are just a couple of the internationally recognized institutions that offer a wide range of courses in pastry and bakery. Whether you're a professional looking to enhance your skills or a beginner eager to learn the art of French pastry, these schools have something for everyone. With a focus on innovation, excellence, and French culinary tradition, studying pastry in Paris is an experience like no other. Join the ranks of renowned pastry chefs and embark on a sweet journey to success!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 11/03/2024.

Courses in Italy

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Practical basic pastry making course in Legnano (MI) Legnano (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching... Cooking

	Practical pastry making course in Torremaggiore (FG) Torremaggiore (FG) Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

	Pastry making course Casamassima (BA) Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more