Cooking School
Associazione amar pizzeria e cucina
Brindisi
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Italian Cupcakes
Bari
Courses: Amateur Professional | |
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more |
Cooking School
Professioni Future srl
Bari
Courses: Professional | |
more |
Cooking School
Istituto Eccelsa
Alberobello
(Bari)
Courses: Amateur Professional | |
more |
Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare | |
from:
17 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
|
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare | |
from:
29 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material: Handouts,...
Cooking
|
Pastry making course
Casamassima (BA)
Associazione Buongusto | |
from:
15 April 2024
Duration:
4 days | |
Course in which all the basic pastry making techniques will be illustrated
Cooking
|
PASTRY CHEF COURSE
Foggia (FG)
CORSO PASTICCERE | |
from:
25 April 2025
Duration:
5 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA | |
from:
10 May 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
To decorate this cake we must, to start, take the white sugar paste and knead it a little to make it soften, then creating a circular dough. Then take the rolling pin and begin to enlarge it, being careful to go from the inside to the outside, up to... more
To prepare the sbrisolona cake, start with the pastry: put the sifted flour and baking powder in the mixer, add the cold butter cut into small pieces, flavored with the seeds of the vanilla bean, add the salt, stir the blades and whisk until all a... more
We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2... more