Pastry And Baking Diploma Courses In Sweden

Courses in Italy

	Professional Pastry Chef Course Roma (RM) Accademia Italiana Chef
from: 29 June 2025 Duration: 4 months
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national... Professional Cooking

	Viennoiserie and brakfast leavened products pastry Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 30 September 2025 Duration: 2 days
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial... Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 24 September 2025 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	Contemporary pastry course Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 23 June 2025 Duration: 1 weeks
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition -... Professional Cooking

If you're looking to pursue a Diploma in Baking & Pastry Arts in Sweden, there are several schools in Stockholm that offer courses in this field. These programs cover a wide range of topics, from baking techniques to sustainability in food production.

Whether you're a beginner or looking to enhance your skills as a professional pastry chef, there are intensive courses available that can prepare you for the job market in just three months. Additionally, there are opportunities for further education and training in design and baking, catering to a variety of interests and career goals. Consider enrolling in a vocational training program or a specialized course to kickstart your career in the baking industry.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Schools in Italy

	Cooking School S.G. Scuola Istituto di Cucina e Pasticceria San Giorgio A Liri (Frosinone) Courses: Amateur Professional Accommodations: Hotel - B&B
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more

	Cooking School Accademia Casa Puddu Baradili (Oristano) Courses: Amateur Professional
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more

	Cooking School Università Popolare di Cremona Cremona Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School NIP Srl - NAZIONALE ITALIANA PIZZAIOLI Forlì (Forli-Cesena) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... more

	Cooking School di Cucina Corona Granducato Cecina (Leghorn) Courses: Amateur Professional Accommodations: Hotel - B&B
The courses The aims of the school are to promote Italian gastronomy at international level. Our courses are for those who love fine food and drink, and all of those who wish to learn or to perfect... more

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to... more

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more