Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
|
Professional Master's Course in First Courses
Firenze (FI)
Accademia Italiana Chef | |
from:
3 April 2024
Duration:
6 weeks | |
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES
THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK
Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,...
Professional Cooking
|
Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
|
Practical basic pastry making course in Legnano (MI)
Legnano (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 18 hours - Lessons: 6
• Teaching...
Cooking
|
In Sweden, there are several options for individuals interested in pursuing a diploma or degree in pastry and baking. Culinary Arts Academy in Stockholm offers a comprehensive diploma program that focuses on French and Italian pastry techniques.
This hands-on program provides students with the necessary skills and knowledge to excel in the field. Another option is Gastronomicom, a culinary school that offers a baking course conducted in English. Additionally, there are various universities and schools throughout Europe that offer degree programs in pastry. For those interested in shorter-term options, there are also diploma and certificate programs available at international universities. Overall, Sweden offers a range of opportunities for individuals passionate about pastry and baking.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Giarre
(Catania)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more |
Cooking School
Italiancakedesign School
Milan
Courses: Amateur Professional | |
Cooking classes and Cake Design classes. The are special cooking classes in English. more |
Cooking School
Agli Amici - KAsa
Udine
Courses: Amateur Accommodations: Hotel - B&B | |
In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... more |
Cooking School
Humus - Natura di Chef
Cava De'Tirreni
(Salerno)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Respect for nature in all our activities. more |
Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more
To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to... more
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more