Pastry And Baking Diploma Courses In Sweden

Courses in Italy

	CERTIFIED PASTRY COURSES Napoli (NA) CORSO PASTICCERE
from: 19 March 2026 Duration: 6 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY... Professional Cooking

	Pastry course Firenze (FI) CORSO PASTICCERE
from: 18 March 2026 Duration: 6 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY... Professional Cooking

	PASTRY COURSE Trento (TN) CORSO PASTICCERE
from: 20 March 2026 Duration: 6 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY... Professional Cooking

	PASTRY COURSE Bologna (BO) CORSO PASTICCERE
from: 19 March 2026 Duration: 6 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY... Professional Cooking

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 16 March 2026 Duration: 6 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY... Professional Cooking

Schools in Italy

	Cooking School S.G. Scuola Istituto di Cucina e Pasticceria San Giorgio A Liri (Frosinone) Courses: Amateur Professional Accommodations: Hotel - B&B
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more

	Cooking School Marco's Kitchen Sesto Calende (Varese) Courses: Amateur
Available classes: menu choice, pasta making, vegan, gluten free. Our scheduled cooking classes are held at my home that is located in the beautiful Ticino Natural Park, only 45 minutes by train from... more

	Cooking School Università Popolare di Cremona Cremona Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School NIP Srl - NAZIONALE ITALIANA PIZZAIOLI Forlì (Forli-Cesena) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... more

	Cooking School di Cucina Corona Granducato Cecina (Leghorn) Courses: Amateur Professional Accommodations: Hotel - B&B
The courses The aims of the school are to promote Italian gastronomy at international level. Our courses are for those who love fine food and drink, and all of those who wish to learn or to perfect... more

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to... more

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more