Pastry And Baking Diploma Courses In Sweden

Courses in Italy

	Amateur cooking and pastry course Alberobello (BA) Istituto Eccelsa from: 18 October Duration: 15 days
15 events aimed at cooking, baking and pastry lovers of all levels Each lesson, lasting three hours, deals with a... Cooking

	Corsp Professional Pastry Chef Pisa (PI) Accademia Italiana Chef from: 25 September Duration: 4 months
PASTRY COURSE IN PISA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	Professional Pastry Chef Course Firenze (FI) Accademia Italiana Chef from: 17 September Duration: 4 months
PASTRY COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	Pastry Sciences and Technologies Course Piobesi Torinese (TO) IFSE - SCUOLA DI ALTA CUCINA ITALIANA from: 17 October Duration: 14 weeks
The Pastry Science and Technology course aims to provide a high-level preparation on Italian pastry at 360 °, starting... Professional Cooking

	Practical pastry course in Melfi (PZ) Melfi (PZ) Progetto PerFormare from: 11 October Duration: 36 hours
REGISTRATION OPEN TO THE PRACTICAL COURSE OF PASTRY ORGANIZED IN MELFI (PZ) - THE COURSE PROVIDES A REGISTRATION... Cooking

Schools in Italy

Cooking School LIVING 24 Treviso Courses: Amateur ...

Cooking School SCUOLA DI CUCINA E PASTICCERIA EFOPASS Naples Courses: Amateur Professional Accommodations: Apartment School of cooking EFOPASS organizes courses of Regional cooking, Napolitain pastry, cooking of health and fast cooking with foodstuff, pasta, vegetables, mozzar...

Cooking School Aquolinae Scuola di cucina e gusto italiano Pollein (Aosta) Courses: Amateur Professional Accommodations: Hotel - B&B ...

Cooking School Maurizio Cascino Ristorante La Botte 1962 Monreale (Palermo) Courses: Amateur ...

Cooking School Studio Arrais Capoterra (Cagliari) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to pu...

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to... more

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more