The Pastry Studio Stockholm

Schools in Italy

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	Cooking School Studio IQA Paternò Siciliano (Catania) Courses: Professional
The IQA Studio organizes professional course that puts in your hands a profession: Basic Professional Course for Cook TCP (Technical PROFESSIONAL Kitchen) PROFESSIONAL COURSE BASIC PASTRY... more

	Cooking School Florence Food Studio Florence Courses: Amateur
Florence Food Studio offer both private and group classes. Classes take place in a stunning location and can accomodate all skill levels. Learn how to prepare hand made pasta and delicious tuscan... more

	Cooking School SICILY FOOD ACCADEMY-STUDIO S.Q.A Giarre (Catania) Courses: Amateur Professional Accommodations: Hotel - B&B
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more

	Cooking School Studio Arrais Capoterra (Cagliari) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more

The Pastry Studio in Stockholm is a culinary school located on Drottninggatan, the main shopping street in the city. They specialize in creating custom-designed wedding cakes, pastries, and hand-decorated cookies.

The studio also offers classes where participants can learn how to make some of Sweden's famous pastries and enjoy a traditional fika together. Stockholm is known for its bakeries, and The Pastry Studio is listed as one of the top places to sample the city's best baked goods. With its central location and dedication to creating delicious and visually stunning treats, The Pastry Studio is a must-visit for pastry lovers in Stockholm.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 27/01/2024.

Courses in Italy

	SQA PROFESSIONAL PASTRY CHEF COURSE Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course... Professional Cooking

	Practical basic pastry making course in Legnano (MI) Legnano (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching... Cooking

	HISTORY OF FLORENCE COURSE Firenze (FI) Istituto Galilei
from: 29 April 2024 Duration: 2 weeks
The history of Florence course covers and analyzes the different historical phases of Florence, from its founding, during the Roman era up until today. The teacher will take you on visits to historic... Art culture

	Pastry making course Casamassima (BA) Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 28 May 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more