Oxford Institute Piacenza

Schools in Emilia Romagna in Piacenza and vicinity

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

	Language School The Bertrand Russell Corporation Rimini Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more

	Language School Youritalianclass by Rimini Academy Rimini Accommodations: Host Family Apartment Hotel - B&B
At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more

	Language School Tiberius International School Rimini Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more

	Language School Bolognalingua Bologna Accommodations: Host Family Apartment Hotel - B&B
Bolognalingua is not a typical school but a small group of experienced teachers who organize one-on. One Italian courses at their homes in Bologna. We also offer a free accommodation booking... more

Courses in Emilia Romagna in Piacenza and vicinity

	Practical bartender course in Mirandola (MO) Mirandola (MO) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:... Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

	Amateur course of Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ... Cooking

	PASTRY CHEF COURSE Bologna (BO) CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Bologna (BO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more