The Oxford Institute Languages Parma Italy

Schools in Emilia Romagna in Parma and vicinity

	Language School INLINGUA CENTRO SERVIZI LINGUISTICI SRL Parma Accommodations: Host Family Apartment Hotel - B&B
Your success is our goal! Inlingua Parma is glad to provide students with the opportunity to study languages in a relaxed and modern environment. Our multilingual staff will ensure that you have a... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

	Language School The Bertrand Russell Corporation Rimini Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more

	Language School Youritalianclass by Rimini Academy Rimini Accommodations: Host Family Apartment Hotel - B&B
At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more

	Language School Tiberius International School Rimini Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more

Courses in Emilia Romagna in Parma and vicinity

	PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS Reggio Emilia (RE) Reggio Lingua
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma... Language

	PASTRY AND VEGAN COOKING COURSE Modena (MO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN COOKING & PASTRY COURSES Bologna (BO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 20 October 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN COOKING AND PASTRY COURSES Ferrara (FE) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 October 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS Reggio Emilia (RE) Reggio Lingua
from: 7 September 2026 Duration: 8 weeks
Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations, comprehension of the information of... Language culture

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more