Language School
INLINGUA CENTRO SERVIZI LINGUISTICI SRL
Parma
Accommodations: Host Family Apartment Hotel - B&B | |
Your success is our goal! Inlingua Parma is glad to provide students with the opportunity to study languages in a relaxed and modern environment. Our multilingual staff will ensure that you have a... more |
Language School
Reggio Lingua
Reggio Emilia
(Reggio-Emilia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more |
Language School
The Bertrand Russell Corporation
Rimini
Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B | |
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more |
Language School
Youritalianclass by Rimini Academy
Rimini
Accommodations: Host Family Apartment Hotel - B&B | |
At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more |
Language School
Tiberius International School
Rimini
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more |
The Oxford Institute of Parma is a language school located in Parma, Italy. It offers a variety of courses for foreign students, including Italian courses, cooking courses, and art courses.
The school was founded in 1965 and is situated in the city center of Parma. It provides language lessons and courses for all levels of proficiency. The institute also offers preparation for ESOL certifications from the University of Cambridge. The courses typically last for eight months, from October to mid-June, with a total of 90 hours of instruction. The institute is known for its experienced teachers and effective teaching methods. Additionally, the institute offers franchising opportunities for those interested in opening their own language school.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 10/09/2023.
Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET
• Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
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PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
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VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
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ADVANCED COURSE
Rimini (RN)
Tiberius International School | |
from:
25 March 2024
Duration:
1 months | |
Italian language, advanced course in Rimini, 4 hours a day. Monday to Friday
Language
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Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna | |
from:
16 April 2024
Duration:
16 hours | |
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
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Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more