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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Multilingua Italija...continue further down


Schools in Emilia Romagna in Modena and vicinity

Language School
Multilingua Castelfranco Emilia (Modena)
The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more
Language School
Romanica Modena
Accommodations: Host Family Apartment
Romanica is recognized by the italian ministry of public instruction, asils member ( associations of italian language schools for foreigners), csn member - sweden. Romanica has the support of the... more


Language School
Scioglilingua Laboratori Creativi Modena
Accommodations: Host Family Hotel - B&B
Scioglilingua is an Examination Centre for the CELI exams of Perugia’s University for Foreigners. Scioglilingua works with a team of teachers who are Italian native speakers specialised in teaching... more
Language School
Il Segnalibro di Elisabetta Pistilli Modena
Il Segnalibro organizes Italian online courses for students at all levels. You will have the possibility to choose between • an individual course • a semi-individual course (2 students)... more
Language School
Reggio Lingua Reggio Emilia (Reggio-Emilia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more
see all the Schools in Modena and in Emilia Romagna


Courses in Emilia Romagna in Modena and vicinity

Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking


VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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