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Italien Course In Agrigento

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Italien Course In Agrigento...continue further down


Courses in Sicily in Agrigento and vicinity

Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 29 January 2024 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture
50+ Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 11 March 2024 Duration: 2 weeks
The 50+ Course is especially constructed for over-50s who want to learn Italian in a relaxed atmosphere whilst enjoying a pleasurable holiday in Sicily. The lessons are held every morning from Monday...
Language culture


Course for teachers
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their...
Language
SQA PROFESSIONAL PASTRY CHEF COURSE
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 29 April 2024 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course...
Professional Cooking
PASTRY CORSP
Catania (CT)
CORSO PASTICCERE
from: 24 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking


Schools in Sicily in Agrigento and vicinity

Language School
ALCE | Study Italian in Bologna Bologna
Accommodations: Host Family Apartment Hotel - B&B
ALCE is a school that specialises in teaching the Italian language to overseas students. It was founded in 1999 with the simple goal of providing students with a comprehensive educational and... more
Language School
ES Training & Consulting Casale Monferrato (Alessandria)
Learn Italian your way, starting from your needs and passions; build your own course and choose from group or 1to1 lessons, choose the time of the day, the lenth of your course and the type of... more


Language School
BorgoRinascimento Farnese (Viterbo)
Courses: Italian Language, Cooking, Art
Accommodations: Hotel - B&B
Lessons will be in a Proprtry of 17° century with laboratories utilizing a large barn and stables- Corses are weekly workshops in a very comfortable and warm hospilality. more
Language School
Centro italiano di cultura Fabrizio de André Sanremo (Imperia)
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
The school propose an unique method based on the professor Edgar Dale's studies. The course will be not just sitting in the classroom but many activities together with free excursions will be part of... more
Language School
Lucca Italian School Lucca
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Our school offers group and private lessons of Italian language and culture for students of all ages, classes for children and families, preparation courses for the CILS exams, business Italian. We... more
see all the Schools in Agrigento and in Sicily


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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