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Italian Cooking Classes In Modena Italy

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Italian cooking classes in modena italy - Immerse yourself in the rich culinary culture of Modena, Italy with authentic Italian cooking classes offered by Cesarine. Learn how to make traditional dishes such as pasta, tortellini, and tiramisu while enjoying a hands-on experience with local grandmothers. These classes provide a unique opportunity to learn from the experts and truly experience Italian culture through food. Whether you're a beginner or a seasoned cook, you'll have a great time making fresh, homemade egg pasta from scratch and preparing traditional sauces of Emilia Romagna. Book your cooking class in Modena today and share your passion for Italian cuisine with new friends.
Updated on 04/11/2025


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Schools in Emilia Romagna in Modena and vicinity

Cooking School
Modena con Gusto Modena
Courses: Amateur Professional
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more
Cooking School
Amaltea Castelfranco Emilia (Modena)
Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

Cooking School
AIDA Riccione (Rimini)
Courses: Professional
more
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
see all the Schools in Modena and in Emilia Romagna

Courses in Emilia Romagna in Modena and vicinity

PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
VEGAN PASTRY CHEF AND COOKING COURSE
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking

VEGAN PASTRY CHEF AND COOKING COURSE
Reggio Emilia (RE)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
VEGAN COOKING COURSE
Bologna (BO)
CORSI PER CHEF VEGAN
from: 20 September 2026 Duration: 5 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
VEGAN COOKING COURSE
Reggio Emilia (RE)
CORSI PER CHEF VEGAN
from: 18 September 2026 Duration: 5 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking

Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Zuppa Inglese : a classic Italian Pudding

In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more


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