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”Apri"
VEGAN COOKING COURSE
Locality: Bologna Region: Emilia - Romagna
from: 20 September 2026 Duration: 5 months

A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599

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CORSI PER CHEF VEGAN

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