Dal 1991, l'ICIF (Italian Culinary Institute for Foreigners) si impegna a promuovere la cucina italiana nel mondo attraverso corsi di formazione professionale. Situata nel suggestivo Castello di Costigliole d'Asti, l'ICIF offre una formazione completa sulla cucina regionale italiana, collaborando con rinomati chef e ristoranti in tutto il paese....continue further down

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

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Dal 1991, l'ICIF (Italian Culinary Institute for Foreigners) si impegna a promuovere la cucina italiana nel mondo attraverso corsi di formazione professionale. Situata nel suggestivo Castello di Costigliole d'Asti, l'ICIF offre una formazione completa sulla cucina regionale italiana, collaborando con rinomati chef e ristoranti in tutto il paese.

Tra i corsi proposti, spicca il corso di pasticceria italiana, che permette di padroneggiare l'arte dei dolci italiani. L'ICIF è un'associazione senza fini di lucro fondata da un gruppo selezionato di chef italiani di alto livello. La scuola si impegna a diffondere l'eccellenza della cucina italiana in tutto il mondo, contribuendo così alla promozione della cultura e dell'enologia italiane.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 05/12/2023.

Courses in Italy

	Course on Italian Gelato Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of... Professional Cooking

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	EXAM PREPARATION COURSE Firenze (FI) Istituto Galilei
from: 22 April 2024 Duration: 2 weeks
Institute Galilei organizes Italian language courses for foreigners offering a specific preparation aimed at the achievement of the CILS, CELI, PLIDA certification. These courses are designed to give... Language culture

	Italian course for foreigners Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros Language

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more