French Culinary School

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Pizza.it School Fermo Courses: Professional Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School CHEF SCHOOL LA CORTE Rieti Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more

Looking to elevate your culinary skills? Consider attending a French culinary school like Le Cordon Bleu or FERRANDI Paris, where you can learn the art of haute cuisine and hospitality management.

These institutions offer a variety of courses in cuisine, pastry, and bakery, allowing you to master contemporary cooking techniques and expand your skill set. Whether you choose to study in person at campuses in New York or Los Angeles, or online, you'll receive top-notch instruction from experienced chefs. With a degree from a prestigious French culinary school, you'll be well-equipped to pursue a successful career in the culinary arts. Start your culinary journey today and unleash your inner chef!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 21/01/2025.

Courses in Italy

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Mini-group English course Bari (BA) Asei School / Il Quadrilingue s.r.l.s.
from: 31 August 2025 Duration: 10 months
🎓 IL QUADRILINGUE s. R.l. S. – LANGUAGE SCHOOL INDIVIDUAL LANGUAGE COURSES 2025–2026 🌍 Tailor-made lessons. Your journey, at your own pace. 📚 Available Languages English, French,... Language

	Language courses Bari (BA) Asei School / Il Quadrilingue s.r.l.s.
from: 31 August 2025 Duration: 10 months
🎓 IL QUADRILINGUE s. R.l. S. – LANGUAGE SCHOOL ONE-TO-ONE LANGUAGE COURSES 2025–2026 🌍 Tailor-made lessons. Your journey, at your pace. ________________________________________ 📚... Language

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Contemporary pastry course Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 23 June 2025 Duration: 1 weeks
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

The ganache, also called Parisian cream is a cream that is made by mixing fresh cream and chocolate (usually in equal amounts). It is prepared by pouring the boiling cream over the chocolate and stir with small oscillations at the center of the... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more