Etoile Cookery School in Italy is a prestigious culinary institute that has been providing professional training for aspiring chefs for over 35 years. Located on the beautiful campus of Rossano Boscolo, the school offers a wide range of courses that cater to individuals interested in Italian cuisine and culture....continue further down

Schools in Lazio in Viterbo and vicinity

	Cooking School CHEF SCHOOL LA CORTE Rieti Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School EXCELLENCE ACADEMY Rome Courses: Amateur Professional
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	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

see all the Schools in Viterbo and in Lazio

Etoile Cookery School in Italy is a prestigious culinary institute that has been providing professional training for aspiring chefs for over 35 years. Located on the beautiful campus of Rossano Boscolo, the school offers a wide range of courses that cater to individuals interested in Italian cuisine and culture.

With a curriculum that spans over 8 months and includes 960 hours of training, students can expect a comprehensive learning experience that combines both practical and theoretical lessons. The school is renowned for its talented chefs and instructors, ensuring that students receive top-notch culinary education. Whether you're a beginner or a seasoned cook looking to enhance your skills, Etoile Cookery School is the perfect place to immerse yourself in the world of Italian gastronomy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Lazio in Viterbo and vicinity

	PASTRY CHEF AND VEGAN COOK Roma (RM) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 2 April 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more