Enzo Prete Pizzaiolo

Schools in Apulia in Brindisi and vicinity

	Cooking School Associazione amar pizzeria e cucina Brindisi Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Chef Martinelli Mola Di Bari (Bari) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School Professioni Future srl Bari Courses: Professional
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	Cooking School Istituto Eccelsa Alberobello (Bari) Courses: Amateur Professional
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Courses in Apulia in Brindisi and vicinity

	Practical pastry making course in Torremaggiore (FG) Torremaggiore (FG) Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

	Pastry making course Casamassima (BA) Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated Cooking

	PASTRY CHEF COURSE Foggia (FG) CORSO PASTICCERE
from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	COOKING COURSE of Italian cuisine Bari (BA) CORSI di CUCINA ITALIANA
from: 10 May 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	Italian cooking workshop with lunch Grottaglie (TA) Punto e virgola school
from: 22 April 2024 Duration: 6 months
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a fantastic Italian cook) and we will all eat together. Language Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more