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Language School
inlingua Avezzano
Avezzano
(Aquila)
Accommodations: Hotel - B&B |
| Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more | |
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Language School
inlingua school of languages
Pescara
Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B |
| Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more | |
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Language School
Nuova Arcadia
Casalbordino
(Chieti)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more | |
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Language School
Language Training
Cappelle Sul Tavo
(Pescara)
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| He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages , specifically Chinese, Japanese, Arabic, Persian, Russian,... more | |
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Language School
DegustAbruzzo
Cupello
(Chieti)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B |
| An integral part of our Italian Language and Culture Courses are excursions and guided tours. Each course is organized as follows: morning dedicated to lessons, afternoon dedicated to excursions,... more | |
Sassi of Abruzzo or almonds Touch downPut in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more
English soupLet's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more